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Results 11 - 20 of 153 for gravy - roast beef
Place eye roast in foil-lined pan (lined with ... wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... thick. Makes delicious gravy, add more water if ... fattening as creamed potatoes.
Salt, pepper and flour the beef roast. Heat shortening in pt. ... into pot in gravy. Simmer 2 to 3 ... mashed potatoes, or baked sweet potatoes.
Sprinkle Worcestershire sauce over the ... Spread over the meat. Bake at 350°F for 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
Put roast in aluminum foil with dried ... according to amount of gravy desired. Close foil around roast. Bake 45 minutes per pound at 350 degrees.
Place unseasoned roast into roaster. Mix remaining ingredients and pour over. Cover and cook 3 to 4 hours at 300 degrees.
Wash roast; place in deep pan, ... bake at 350 degrees for 2 1/2 hours. DO NOT WRAP IN FOIL. The flour and water in the roast will make the gravy.
Place roast, fat side down, in a pan. Combine other ingredients and pour over roast. Cover and bake 1 hour for each pound of roast at 350 degrees.
Place roast on heavy piece of foil. ... Seal the foil and place on a shallow baking pan. Bake at 300 degrees for 45 minutes per pound. Serves 8.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
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