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Results 101 - 110 of 153 for gravy - roast beef
You will be wrapping the roast in foil. Use wide foil ... well-done and the mushroom gravy brown and ready-to-eat -- no flour to add -- no mess.
102. BEEFED UP SNACKS
Soften cream cheese at room ... Flake chunks of roast beef, combine with gravy, soften cream cheese, egg, ... each rectangle in half lengthwise.
103. ROAST BEEF SPREAD
Mix thoroughly. Use any kind of crackers. Serves 100 people.
Cook beef until done. Take out of ... Cook for another 1/2 hour. Prepare gravy mix and pour over beef and vegetables. Cook for another 10 minutes.
105. BEEF ROAST ALICE
Brown roast. Put in roaster and ... ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for 1 1/2 to 2 hours.
106. BRAD'S BEEF & GRAVY
Mix milk and water; put ... and brown. Add roast beef and stir. Add milk mixture, ... reached. Pour up. Can be served with rice or mashed potatoes.
107. 2-STEP ROAST BEEF
Pour over roast. Cook 3 hours at ... Separate and store meat and gravy in separate containers. Slice before heating the next day. Heat for 1 hour.
Cook meat until done, cut in pieces. Brown with onion in small amount of oil. Add catsup and cream, salt and pepper and sprinkle with ...
Cook macaroni as package directs; drain, combine roast beef with gravy, cooked peas, mushrooms, cottage ... degrees for 25 minutes or until hot.
Cook roast; then slice thin. Mix dressing mix and gravy mix according to package directions. Pour over sliced roast beef in an electric skillet. Top ... refrigerator overnight if desired.
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