1 can Libby's roast beef
1 can Pet evaporated milk
1 can water
4 tbsp. flour
1/2 c. Crisco (do not use oil)
Dash pepper
Rice (optional)
1 tsp. salt

Mix milk and water; put aside. Melt Crisco in pan. Add flour and brown. Add roast beef and stir. Add milk mixture, pepper and salt. Stir until desired thickness is reached. Pour up. Can be served with rice or mashed potatoes.