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CHINESE SOUP | |
1 1/2 lb. ground beef or turkey, optional 1 can V-8 juice or tomato juice 1 can water chestnuts, drained 1 can bean sprouts, drained 1 can Chinese vegetables, drained 2 stalks celery, diced 1 med. onion, diced 1/4 c. soy sauce 1 can French style green beans, drained Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator. |
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