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CHINESE SOUP | |
1/4 lb. round steak strips 2 green onions 1 sm. clove garlic 2 tbsp. butter 3 tbsp. soy sauce 1/4 tsp. paprika 2 c. bean sprouts 4 c. chicken or beef broth Salt and pepper 2 beaten eggs Saute the steak, onions, garlic, and butter. Add the remaining ingredients except the eggs. Simmer 20-30 minutes. Then add eggs and turn off the heat. |
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