Results 21 - 27 of 27 for ground turkey chinese

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Brown ground turkey, drain. Drain vegetables. Make ... hour. Carolyns variation: use 16 oz. package frozen mixed vegetables instead of canned.

In a large skillet, or Dutch oven, brown meat (or heat chicken) drain any grease. Add onions and green pepper and cook until tender. Add ...

Combine and cook on low heat until noodles are soft. Add: 2 carrots, shredded 1/2 c. chopped onion 4 oz. mushrooms Cook together until ...

Preheat oven to 350 degrees. Combine turkey, onion, bell pepper and ... and press edges to seal. Bake at 350 degrees for 1 1/2 hours. Serves 8.

1. Remove bone from turkey but not the skin. Melt ... minutes longer or until sauce is "set". 6. Sprinkle with parsley and slice thinly to serve.

This may be increased as many times as needed. Mix all together, bake at 350 degrees for 45 minutes; cover with chow mein noodles, bake 15 ...

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