2 1/2 lbs. ground turkey
1 onion, chopped
1 bell pepper, chopped
1 tsp. Chinese 5-spice powder
3 slices bread
4 egg whites
1/4 c. dry sherry
1 (11 oz.) jar cranberry-orange relish
Salt & pepper to taste

Preheat oven to 350 degrees. Combine turkey, onion, bell pepper and 5-spice powder in large bowl. Soak bread briefly in water and squeeze out excess. Blend bread into turkey mix. Beat egg whites until frothy and add to turkey, along with sherry. Season with salt and pepper.

Divide mixture in half. Put 1/2 turkey mixture in bottom of 9 x 13 inch baking dish. Spread cranberry-orange relish on top of meat. Top with remaining meat and press edges to seal. Bake at 350 degrees for 1 1/2 hours. Serves 8.