1 gallon kosher dill pickles
5 lbs. sugar
1 sm. can pickling spice
1 sm. can whole cloves
Garlic powder

Pour off liquid from pickles and discard. Slice pickles and place in large container (not aluminum) a layer of pickles, a layer of sugar and spices mixed. Keep stirred for several days until sugar is completely dissolved. Place in pint jars and pour liquid over them. Close tightly and refrigerate until ready to use. Probably 5 or 6 pints.