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CRISP REFRIGERATOR PICKLES | |
3 1/2 lb. cucumbers, sliced (not peeled) 2 onions, sliced 7 bell peppers, sliced 2 c. white vinegar 3 1/2 c. sugar 1/4 c. salt Place cucumbers in pan, with onions and peppers. Mix vinegar, sugar, and salt; pour other mixture over cucumbers and stir every 10-15 minutes for 2 hours. Store in refrigerator. Keeps real good. |
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