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Results 1 - 10 of 110 for kosher pickles
Sort freshly picked cucumbers, discarding ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Select firm fresh cucumbers fresh ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... cause pickles to darken and shrivel.
Place peeled garlic cloves, quartered ... and set at room temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
Mix vinegar, salt and water to rowing boil. Put garlic buds, pepper and dill in bottom of jar. Pack cucumbers in jars. Pour real hot ...
Wash 2 1/2 pounds pickling cucumbers and cut into spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill. Place the ...
Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Make a brine of vinegar, water, and salt. Bring to a boil. Place a layer of dill and 1/2 to 1 clove garlic in a jar and 1/2 teaspoon ...
Wash cucumbers; let stand in cold water overnight. Pack in hot, sterilized jars. To each quart, add the above amount of alum, garlic, dill ...
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