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Results 91 - 100 of 110 for kosher pickles
Mix together vinegar, water, salt, ... vinegar mixture over pickles in each jar and seal. Turn ... down until cool. Store for 6 weeks then use.
Wash cucumbers; pack in clean, hot jars. Drop 1 garlic button, 1 tablespoon dill seed into jar. Add 1 pod of hot pepper to each jar. Mix 1 ...
Fill sterilized quart jars with cucumbers, 1 clove garlic, 1 head dill, and 1/4 teaspoon alum. Bring water, sugar, vinegar, and salt to a ...
Wash and dry cucumbers. Soak 24 hours. In brine made of 1 cup salt to 8 cups water. Remove cucumbers from brine and dry. Combine vinegar ...
Wash cucumbers, let stand in cold water overnight. Pack in hot sterilized jars with fresh dill, 1 garlic clove, 1 small red hot pepper, 1/8 ...
Bring to hard boil, water, vinegar, salt, and alum. Pack cucumbers into sterilized jars; add 1 teaspoon sugar, dill, etc. to each quart. ...
Wash cucumbers, let stand in cold water overnight. Pack into hot sterilized jars. To each quart add small amount of alum, garlic, and dill. ...
98. KOSHER PICKLES
Combine all ingredients into a large jar. Top with 1 slice rye bread. Cover with plastic wrap and let sit in a cool place for 3 days. ...
Wash cucumbers. Make a brine of the vinegar, water and salt; bring to a boil. Place generous layer of dill, 1/2 to 1 clove of garlic ...
Cut in thin wedges, pack ... minutes. Pour over pickles in jar. Use same cover ... refrigerator. Best to make only 2-3 quarts at a time for crispness.
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