Results 71 - 80 of 110 for kosher pickles

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

For each quart: 2 heads of dill, 1 clove of garlic, and 1 hot pepper. Wash cucumbers and let stand in cold water overnight. Place 1 head of ...

Wash cucumbers and pack in sterilized jars. To each quart jar, add 1 clove garlic, 2 heads of dill. Combine salt, vinegar and water. Bring ...

Heat the liquid and spices ... over cucumbers again. This time sealing the jars. This amount of liquid should cover about 6 quarts of pickles.

Bring to boil and keep boiling. Sterilize fruit jars and to each jar: 1/8 tsp. alum 2 lg. cloves garlic Dill Add vinegar mixture to jars ...

Wash pickles well. Place 1 teaspoon mixed ... water (1 cup salt per gallon of water). Seal tightly. Let stand until color changes before using.



Select cucumbers of uniform size. Wash and pack into 1/2 gallon jar. Add ingredients. Fill with cold water. Pack grape leaves on top. Put ...

Wash cucumbers. Let stand in cold water. Pack in hot sterilized jars. To each quart, add above amount alum, garlic, dill, red pepper. ...

Boil vinegar, water and salt. Pack cucumbers in quart jars, with sprig of dill and clove of garlic per jar. Cover with "juice". Seal. Wait ...

Wash cucumbers, dry thoroughly. Pack in clean, sterile jars. Add 3-4 garlic buds, 1 dill head and 1 bay leaf to each jar. Boil water, ...

Drain, slice to desired thickness. Put back in same jar. Add spices, garlic and sugar and vinegar. Turn upside down to dissolve sugar. ...

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index