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| GRANDMA'S KOSHER DILL PICKLES | |
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3 qts. water 1 qt. vinegar 3/4 c. salt (scant) Bring to boil and keep boiling. Sterilize fruit jars and to each jar: 1/8 tsp. alum 2 lg. cloves garlic Dill Add vinegar mixture to jars and seal tightly. Cool and store. | |
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