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Results 81 - 90 of 110 for kosher pickles
Wash cucumbers and pack into 6 hot sterilized quart jars. In each jar add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, 1/2 teaspoon ...
Wash cucumbers; cut in half lengthwise. Combine garlic and next three ingredients; heat to boiling. Remove garlic and place 4 halves into ...
Bring vinegar and water to boil. Add salt. In hot sterilized jars put in bottom: 2 teaspoons dill seed, 1/4 teaspoon alum, 1 clove garlic ...
Drain jar of pickles, slice 1/2 or 1 ... refrigerator. Keep indefinitely. Very good. Let stand at room temperature for a few hours to dissolve sugar.
Wash and scald jars, and pack with pickles. Add garlic and dill. ... retighten lids. This makes 4 quarts. Let stand for 2 months before eating.
Sterilize quart jars and wash pickle-size cucumbers. To each quart, add exact listed quantities. You can use less salt, garlic cloves and ...
Wash 25 - 4 inch cucumbers. Pack in hot quart jars. To each quart add: Combine: 3 c. water 1 qt. cider vinegar Bring to boil. Fill jars to ...
Thoroughly wash cucumbers. Pack in hot quart jars leaving 1/2 inch head space. To each quart add: 1 clove garlic 1 hot pepper 1 tbsp. ...
Soak cucumbers in lime. Let stand 24 hours. Remove and wash thoroughly. Make a vinegar solution of 1 quart vinegar, 2 quarts water and 4 ...
Wash 25 (4 inch) cucumbers, pack in hot quart jars. To each jar, add 1 clove garlic, 2 heads fresh dill and 1 hot pepper. Combine 1 cup ...
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