1 qt. Heinz Kosher pickles
2 c. sugar
2 tbsp. vinegar
1 sm. jar pimiento
Black pepper, sprinkling
Celery seed to taste (1/2 tsp.)

Drain jar of pickles, slice 1/2 or 1 inch or less. Put in corck or bowl stir occasionally. They make their own juice. Keep for 24 hours in refrigerator. Keep indefinitely. Very good. Let stand at room temperature for a few hours to dissolve sugar.