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Results 1 - 10 of 32 for shrimp scallop chowder
Brown bacon in heavy 6-quart ... seafood. Cook until shrimp is pink and fish flakes ... Serve with hot, crusty bread. Makes about 8 servings.
Cook peeled shrimp, scallops, garlic and onion in ... to taste. Note: Chowder should be fairly thick but ... so flavors can combine. Enjoy!!!
Melt butter in large stew ... other ingredients except scallops and shrimp and cook slowly until potatoes ... presentation. Serve with Oyster Crackers.
Cut fish fillets in 1-1/2 ... blend flavors but do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... cream to chowder and bring to a scald. Do not boil. Do not thicken.
Saute onions, garlic, pepper and ... flounder to bite size and add to pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Peel shrimp; keep peelings to make ... Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
In a large saucepan, melt ... becoming tender. Add shrimp, crab, parsley, tarragon, a ... on above: add scallops along with fish to saute ... cal meal. Eat hearty!!
Saute mushrooms and onions in ... add wine. Add remaining ingredients, mix slowly until thickened. Add shrimp. Stir in cream just before serving.
10. SEAFOOD CHOWDER
Cook bacon until crisp; set ... minutes. Add haddock, scallops, lobster, water, clams and half and half or cream. Simmer. Add salt, pepper and bacon.
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