Results 11 - 20 of 32 for shrimp scallop chowder

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Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and ...

Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...

In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...

Thaw fish slightly. Cut into ... half, evaporated milk, scallops and shrimp. Simmer over low heat ... pepper. Garnish with paprika and parsley.



Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... Half, evaporated milk, scallops and shrimp. 4. Simmer over low ... serving to blend flavors.

Cook haddock, just covered with ... (save juices). Simmer scallops, just covered with water, ... Add clams and shrimp (not drained). Add crabmeat and ... 12 to 16 servings.

Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

Melt butter in Dutch oven ... Peel and devein shrimp. Place flour in a ... add to the chowder. Cook over medium heat ... constantly. Add shrimp, scallops and sherry; stir well. Cook ... 1 1/2 cup serving).

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