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Results 21 - 30 of 32 for shrimp scallop chowder
21. SEAFOOD CHOWDER
Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook ...
22. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the ... shell. Boil the shrimp separately and shell. Melt the ... sherry or white wine.
23. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... of potato soup, scallops, and shrimp. Cover and simmer 6 ... minutes (be careful chowder doesn't boil or the cream will scorch).
24. FISH CHOWDER
Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 ...
Drain and wash oysters Keep ... oysters curl and shrimp turn pink and fish turns ... sprinkle with paprika. Serve with buttered pilot crackers.
26. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
27. SEAFOOD CHOWDER
Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. ...
Saute onion until tender in butter. Add potatoes, 4 cups hot water, bouillon cubes, salt and pepper. Bring to boil and simmer 15 minutes. ...
29. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Scrub clams; shell and devein the shrimp; cut fillets (I use ... fish flakes when tested with a fork. Serve with a salad, wine and garlic bread.
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