| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 17 of 17 for white shrimp scallop chowder
11. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the ... shell. Boil the shrimp separately and shell. Melt the ... the sherry or white wine.
Melt butter in Dutch oven ... Peel and devein shrimp. Place flour in a ... add to the chowder. Cook over medium heat ... constantly. Add shrimp, scallops and sherry; stir well. Cook ... 1 1/2 cup serving).
13. SEAFOOD CHOWDER
Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook ...
14. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
15. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Drain and wash oysters Keep ... oysters curl and shrimp turn pink and fish turns white. Warm cream and milk ... Serve with buttered pilot crackers.
17. SEAFOOD CHOWDER
In large kettle, heat oil; ... and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables