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| APPLE CINNAMON OATMEAL COOKIES | |
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2 cups pancake flour 2 eggs 1 cup sugar pinch of ground ginger 1/2 cup water (or more as needed) 2 1/2 cups quick oats 1 cup diced apples 3/4 cups soft butter 1 tablespoon (or to taste) cinnamon Preheat oven to 350°F. Mix all ingredients well until it forms a soft dough. Drop spoonfulls onto tin foil-lined baking sheet. Bake for 12-15 minutes at 350°F or until the edges are brown and crisp (but not burnt). Remove from hot pan and place on cooling rack for at least 5 minutes. Store in a plastic container or bag. Submitted by: amanda alvarez | |
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recipe reviews #123962
Coury (Connecticut) says:
Great recipe, easy to prepare. Didn't quite brown the way I expected -- ended up with very nice crisp bottoms and very stark unfinished looking tops. Not sure if that's a user error or if there's a fix for it, but at any rate they taste absolutely delicious! I skipped the ginger because I didn't happen to have any on hand when I made these and they're still wonderful.
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