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Results 11 - 20 of 263 for soft oatmeal cookies
Bring to boil raisins and 2 cups water; cool for 5 minutes. Mix all dry ingredients together, then add liquids, then blend in Crisco after ...
Simmer raisins and water for 5 minutes. Measure 5 tbsp. of raisin liquid and combine with baking soda. Drain rest of liquid off raisins. ...
Grease a large baking sheet; ... from baking sheet. Cool on a rack. Clean and grease baking sheet before baking more cookies. Bakes 50-60 cookies.
Mix with 1/2 pound seeded raisins. Cream the sugar, fat or shortening, and eggs together; add the milk and half of the flour alternately. ...
Cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each. Combine remaining ingredients; stir ...
Boil raisins in water 10 ... mixture. Stir in oatmeal, then fold in boiled ... by spoonfuls on greased pan. Bake at 350 degrees for 15 minutes.
Cream together butter, dark brown sugar, eggs and buttermilk. Add oats. Sift together flour, nutmeg, salt, cinnamon, baking powder and ...
Cream shortening, sugar and egg. Sift flour, baking soda, baking powder, and cinnamon. Add to creamed mixture. Add raisins, oats and ...
Cream 1/3 cup shortening. Add 1/2 cup sugar and cream well. Beat in 1 egg. Stir in 3/4 cup rolled oats. Combine 3 tablespoons milk and 1 ...
Mix all ingredients together by ... powdered sugar. Bake 8 to 10 minutes at 350 degrees on ungreased pan (don't bake longer or they won't be soft).
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