4 c. flour, sifted
1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
3 1/2 c. rolled oats
2 c. sugar
1/2 c. lard or shortening
1 1/2 c. sour milk or buttermilk
4 eggs

Mix with 1/2 pound seeded raisins. Cream the sugar, fat or shortening, and eggs together; add the milk and half of the flour alternately. Mix in all the oats, add the remainder of the flour and mix in quickly. Drop into small cakes and bake at 450 degrees for 12-15 minutes.