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Results 21 - 30 of 709 for chili soup
Wash spuds - dice and cook in water until tender (about 20 minutes). Cool to room temperature. In a large skillet, saute onions and garlic ...
Mix all ingredients and cook ... Canning sauce for chili: In a canning jar ... quarts 1 hour 15 minutes in a pressure canner at 10 lbs pressure.
23. CHILI SOUP
Brown ground beef with onion. ... and beans. Add ground beef; bring to boil. Add brown sugar. Add salt and pepper plus chili powder if needed.
Put hamburger in a large ... cubes, cumin seed, chili powder, paprika and pinto beans. ... onion, sour cream and grated cheddar cheese. Yield: 12.
25. CHILI SOUP
Brown beef and onions; add to the chili and tomatoes. Simmer 1 hour. ... spaghetti pieces and season to taste with extra chili powder. Serves 6.
If fresh chili is used roast and peel ... for about 1/2 hour more before serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
Brown meat and onions together. ... juice also). Add chili powder and tomatoes. Season to ... approximately 1 1/2 hours. Serve with cornbread.
28. CHILI SOUP
Cook meat with onion, salt ... drain. Add all ingredients in soup pot; cook slowly for 3 hours. Turn off and let stand for 1 hour, then reheat.
Sauté beef in a 5-quart ... soft. Stir in chili powder and cumin, then squash, ... Serve with shredded Cheddar cheese and sliced scallions.
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
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