2 (15 oz.) cans chili "no beans"
1 (15 oz.) can tomatoes
1 lb. ground beef
1 med. onion
1/2 c. cooked spaghetti, broken into small pieces

Brown beef and onions; add to the chili and tomatoes. Simmer 1 hour. Add the cooked spaghetti pieces and season to taste with extra chili powder.

Serves 6.