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Results 71 - 80 of 709 for chili soup
Cut chicken into bite size pieces. Cook chicken, onion, pepper, garlic in oil until done. Drain. Add the rest of the ingredients. Simmer 1 ...
72. CHILI SOUP
In a 5 quart Dutch ... Bring to boil, reduce heat and simmer, uncovered for 1 hour. Last 15 minutes, add 1 cup dry spaghetti (in pieces) to soup.
In 6-quart Dutch oven, cover ... Stir in 1 teaspoon salt and 1/2 teaspoon freshly ground pepper. Pour soup into bowls, sprinkle olives into bowl.
74. GREEN CHILI SOUP
Melt butter in saucepan. Saute onion until clear. Add flour and cook, stirring, for 3 minutes. Remove from heat. Whisk in milk. Return to ...
75. CHILI BEAN SOUP
Cook meat, pepper, onion and garlic in oil until beef is slightly browned. Add all ingredients except beans. Simmer uncovered 45 minutes. ...
76. CHILI SOUP
Combine all ingredients in large ... want a thicker soup, remove lid last hour ... time, but must be checked quite often to keep from sticking.
Brown ground beef (salt and ... refrigerator a week and is good warmed over. If you like a thicker soup drain part of the water off the spaghetti.
78. CHILI WILLI SOUP
Brown beef in heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cube; stir to mix. Simmer, covered, 20 ...
79. CHILI SOUP
Brown hamburger and drain. Peel ... spices in large soup pan. Bring to boil and ... potatoes. Simmer approximately 5 more minutes. Serves several.
80. GREEN CHILI SOUP
Saute meat in 3 tbsp. of salad oil. Add all ingredients except half and half and cook for about 2 hours at least. Just before serving stir ...
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