3 chicken breasts
1 c. chopped onion
1 lg. green bell pepper, chopped
2 cloves garlic, minced
2 tbsp. oil
2 - 14 1/2 oz. cans tomatoes
15 oz. can pinto beans, drained
3/4 c. Pace picante sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt

Cut chicken into bite size pieces. Cook chicken, onion, pepper, garlic in oil until done. Drain. Add the rest of the ingredients. Simmer 1 hour. Serve in bowls and top with grated cheese, chopped green onion, sliced avocados, sour cream or chips.