1 lb. ground beef
1 (16 oz.) can tomatoes (low-sodium)
1 pkg. Schilling chili seasoning mix
3 1/2 c. water
1/2 c. uncooked macaroni
1 beef bouillon cube
6 slices toasted French bread
1/4 c. grated Parmesan cheese

Brown beef in heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cube; stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls; top with toast and sprinkle with cheese. Makes six 1 cup servings.