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Results 31 - 40 of 42 for yeast flakes
31. FLAKE BISCUITS
Dissolve 1 package dry yeast in 5 tablespoons lukewarm water. ... together and use or store in refrigerator until needed. Bake at 400 degrees.
Dissolve yeast in lukewarm water. Combine buttermilk, ... Brush with melted butter. Rise about 30 minutes. Bake at 400 degrees for 15-20 minutes.
Scald milk, add shortening, sugar ... to lukewarm, add yeast softened in water. Add egg, ... degrees, 20 minutes. Approximately 2 dozen rolls.
Combine yeast and warm water, let stand ... place free from drafts 1 hour. Bake at 425 degrees for 10 minutes or until browned. Yield 2 dozen.
Mix well and put in ... times. Roll to 1/2 inch thick and cut biscuits. Place in pan (do not let rise before cooking). The folding makes the flakes.
Mix as all biscuits. Put dough in plastic bag in refrigerator. Take out just before baking. Roll out and place on greased pan. Bake 10 ...
In mixing bowl, combine 1 ... tablespoon sugar, dry yeast, and warm water; mix ... Bake at 375 degrees for 12 to 15 minutes until golden brown.
Sift all dry ingredients together. ... add buttermilk and yeast. Leave in mixing bowl ... like biscuits. Bake at 400 degrees for 12 to 15 minutes.
Dissolve yeast in water. Sift together flour, ... touching. Let dough rise slightly before baking at 400 degrees for 12-15 minutes. Makes 1 dozen.
Dissolve yeast in warm water. Mix flour ... Grease cookie sheet, place biscuits on sheet and let rise, then bake them in the oven. Can freeze dough.
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