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Results 11 - 20 of 42 for yeast flakes
Sift together into mixing bowl: ... vegetable shortening. Dissolve yeast in 1/2 cup warm water. ... keep for several weeks in the refrigerator.
Dissolve yeast in warm water. Set aside. ... degrees until golden brown. Glaze with a mixture of a few drops of milk and confectioners' sugar.
Dissolve yeast in water; set aside. Mix ... here is a recipe which satisfies both desires and is also good cold, split and filled with cheese.
Sift dry ingredients together; cut ... buttermilk and the yeast, dissolved in water. Mix ... thick. Cut out. Bake at 400 degrees for 12 minutes.
In mixing bowl, combine 2 ... tbsp. sugar, dry yeast and warm water. Mix well. ... Bake at 375 degrees for 12-15 minutes or until golden brown.
Dissolve yeast in warm water with 1 ... dough and cut. Brush with melted butter and let rise 20-30 minutes. Bake at 425 degrees for 12-15 minutes.
Dissolve yeast in water, mix yeast mixture ... together. Cut in shortening. Add liquid ingredients and mix lightly. Bake at 450 degrees for 10 minutes.
Dissolve yeast in 1/2 cup lukewarm water; ... 400 degrees. Remaining dough will keep in the refrigerator for several days in a well covered bowl.
Mix yeast in 6 tablespoons warm water. ... out enough for one meal, roll out like biscuits.) Let rise, bake at 450 degrees for 8 to 10 minutes.
Mix and put in refrigerator and use as needed.
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