3 lg. beefsteak tomatoes
Onion salt & pepper
3 oz. mozzarella cheese
2 tsp. oregano

Cut tomatoes in half and season with onion salt and pepper. Shred cheese or slice in slivers. Sprinkle on top of tomatoes and season with oregano. Bake in a preheated 375 degree oven for 15 minutes. Makes 6 servings - 59 calories each.