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Results 51 - 60 of 60 for italian sausage bisquick
51. STUFFED PIZZA
Heat oven to 450 degrees. ... Cook and drain sausage and ground beef. Set aside. ... remaining cheese and sauce. Bake 22 to 25 minutes until brown.
52. SAUSAGE BALLS
Cook and drain sausage, crumble. Mix with other ingredients. Roll into 1" balls. Bake at 400 degrees for 12 to 15 minutes.
53. SAUSAGE BALLS
Brown sausage, drain fat. Add remaining ... Form into little balls and place on cookie sheet. Bake approximately 15 minutes in 375 degree oven.
54. SAUSAGE PUFFS
Mix Bisquick and milk. Break up sausage. Mix into Bisquick with ... 375 degrees for 15-20 minutes. Makes 75-100. Puffs can be frozen after baked.
55. SAUSAGE BALLS
Grate cheese. Break up sausage. Bring to room temperature. ... minutes. These freeze well and can be used later. Just heat them up 5 to 10 minutes.
56. SAUSAGE BALLS
Grate cheese and mix with ... it soft. Add Bisquick and sausage and mix well with hands. ... degrees for 20 minutes. Can be frozen. Makes about 40.
57. SAUSAGE BALLS
Crumble sausage and mix with Bisquick. Melt cheese and work ... balls and bake on ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes.
58. SAUSAGE ROLL-UPS
Heat oven to 400 degrees. Mix Bisquick and water until soft dough ... Mix cheese and Italian seasoning; sprinkle over dough. Cut ... squares. Place a sausage on each square. Roll up; ... 400 degrees. 45 appetizers.
Combine all ingredients. Mix and shape loosely into bite size balls. Bake in 350 degree oven until slightly brown.
60. SAUSAGE BALLS
Combine all ingredients and roll into walnut size balls. Bake on ungreased cookie sheet at 350 degrees for about 25 minutes or until ...
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