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SAUSAGE BALLS | |
1 1/2 c. Bisquick 1/2 lb. sweet Italian Sausage 1/2 lb. cheddar cheese (grated) milk Grate cheese and mix with enough milk to make it soft. Add Bisquick and sausage and mix well with hands. Shape into small balls. Place on cookie sheet and bake at 350 degrees for 20 minutes. Can be frozen. Makes about 40. |
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