1 pkg. Coon cheese (extra sharp cheese)
1 lb. Italian sausage (out of skin and crumbled)
3 c. Bisquick

Crumble sausage and mix with Bisquick. Melt cheese and work into sausage mixture. Roll into 1-inch balls and bake on ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes.