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Results 21 - 30 of 60 for italian sausage bisquick
21. STUFFED PIZZA
Heat oven to 450 degrees. ... inch pan. Cook sausage and ground beef. Drain and ... and cheese. Bake approximately 25 minutes until golden brown.
22. SAUSAGE ROLLS
Mix all ingredients together. Roll into small balls, bake at 350 degrees for 30 minutes or until lightly browned. Serve immediately or cool ...
Mix with hands until well blended. Form small balls with hands and place on cookie sheet. Bake in oven at 325 degrees for 25 minutes. (Can ...
Remove sauce from casing and brown. Crumble and add all ingredients. Roll into 1-inch balls. Place on cookie sheet 2 inches apart. Bake at ...
Take sausage out of casing and cook ... up cheese and Bisquick and mix well. Roll into ... for 10 to 15 minutes. Freezes well - good for parties.
Grease 9 x 12 inch ... Add milk and Bisquick. Mix. Add cheese and ... over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.
27. STUFFED PIZZA
Grease a 12 x 7 1/2 x 2 inch pan. Cook sausage and beef, drain off fat. ... cheese on top. Bake until golden 25 minutes. Let stand 10 minutes.
Remove sausage casing before cooking with chopped ... oil last. Makes two 9 inch pies. Bake 45 minutes at 350 degrees. You can freeze remaining.
29. STUFFED PIZZA
Heat oven to 450 degrees. ... Cook and stir sausage and ground beef until brown. ... 22 to 25 minutes or until golden brown. 8 to 10 servings.
30. STUFFED PIZZA
Heat oven to 450 degrees. ... surface dusted with Bisquick, roll larger portion into ... degree 22-25 minutes or until crust is golden. Serves 8-10.
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