1 lb. hot or sweet Italian sausage
1 lb. Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Remove sauce from casing and brown. Crumble and add all ingredients. Roll into 1-inch balls. Place on cookie sheet 2 inches apart. Bake at 400 degrees for 12 minutes or until puffed and browned. Can be frozen. Reheat at 350 degrees for 10 minutes or microwave accordingly.