1/2 lb. Italian sausage
1/2 lb. ground beef
3 1/3 c. Bisquick baking mix
3/4 c. cold water
3 c. (12 oz.) shredded Mozzarella cheese
1 (15 1/2 oz.) jar pizza sauce
Your favorite pizza toppings

Heat oven to 450 degrees. Grease 9x13x2 inch rectangular baking dish. Cook and stir sausage and ground beef until brown. Drain. Set aside.

Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On surface dusted with baking mix, roll larger portion of dough into 16x11 inch rectangle. Fold into thirds. Place in dish. Unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup cheese. Cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of the cheese.

Roll remaining dough into 9x13 inch rectangle. Fold into thirds. Place over cheese in dish. Unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread crust with remaining pizza sauce and cheese.

Bake 22 to 25 minutes or until golden brown. 8 to 10 servings.