1/2 lb. Italian sausage
1/2 lb. ground beef
3 1/3 c. Bisquick
3/4 c. cold water
3 c. shredded Mozzarella cheese
1 (15 oz.) jar pizza sauce
Pizza toppings

Heat oven to 450 degrees. Brown meat, set aside. Mix baking mix and water until dough forms. Divide into 2 parts, 1 lightly layer. On surface dusted with Bisquick, roll larger portion into a 16x14 inch rectangle. Fold into thirds. Place in 9x13 inch dish, unfold. Press bottom and up sides of dish. Sprinkle with 1 cup of cheese. Cover with 3/4 cup of pizza sauce. Add meat mixture and toppings. Cover with 1 1/2 cups cheese. Roll remaining dough into 9x13 inch rectangle.

Fold into thirds. Place over cheese in dish, unfold. Press bottom and top crusts together to seal. Make small slits in top of crust. Spread crust with remaining pizza sauce and cheese. Bake at 450 degree 22-25 minutes or until crust is golden. Serves 8-10.