Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On floured surface roll out larger dough into 16 x 14 inch rectangle. Place in dish. Line bottom and sides of dish with the dough. Sprinkle with 1 cup cheese, 3/4 cup of pizza sauce. Add meat and remaining cheese.

Roll out remaining dough to 13 x 9 inches. Place on top of dish and seal edges. Make small slits in top. Cover with remaining sauce and cheese. Bake approximately 25 minutes until golden brown.