2 (10 oz.) cans refrigerated pizza crust
1 c. prepared pizza sauce
1/3 c. grated Parmesan cheese
1 (4 oz.) pkg. sliced pepperoni
8 oz. (2 c.) Provel cheese ropes

Preheat oven to 400 degrees. Lightly grease 15"x10"x1" baking pan. Unroll 1 can of dough and put in pan. Press to fit bottom of pan. Spread pizza sauce evenly over dough. Top with remaining ingredients in order listed above. Unroll remaining can of dough. Place on top of filling. Fold edges of top over bottom crust; pinch edges to seal. With sharp knife, make several slits in top crust.

Bake in oven for 15 minutes. Cover loosely with foil; bake an additional 10 to 15 minutes or until golden brown. Allow to cool for at least 5 minutes before cutting into squares. 8 servings.