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ZUCCHINI PIE (QUICHE) | |
4 links sausage, any kind (I prefer Italian hot/mild) 2 cloves chopped garlic 3-5 c. chopped zucchini 1 1/2 c. Bisquick 1/4 c. chopped onions 1/2 c. chopped green peppers 1/4 c. grated cheese 2 tbsp. parsley 1/2 tsp. oregano Pepper to taste 1/3 c. oil 4 beaten eggs Remove sausage casing before cooking with chopped garlic. Add first 9 ingredients all together. Fold in eggs and oil last. Makes two 9 inch pies. Bake 45 minutes at 350 degrees. You can freeze remaining. |
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