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ZUCCHINI QUICHE PIE | |
3 c. diced zucchini (peel if you like) 1 tsp. salt 1/4 tsp. pepper 1 tsp. oregano 1 pressed clove of garlic 1 sm. chopped onion 1/2 c. grated sharp cheese 1/2 c. oil 1 c. Bisquick 4 eggs Mix well all ingredients together in a large bowl. Pour into a 10 inch Pyrex pie dish. Bake 350 degrees until golden brown, approximately 30 minutes. |
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