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Results 11 - 20 of 60 for italian sausage bisquick
Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously ... and bubbly, 20 to 25 minutes. Makes 8 servings.
Cook and stir meat, onion, ... liquid), 1 tablespoon Italian seasoning, salt and pepper into ... cover and cook 10 minutes longer. 6 to 8 servings.
(Remove sausage from casing, cook into small ... and cool.) Mix Bisquick and cheese together, add cooled ... at 350 degrees for 15-20 minutes.
Cook sausage, breaking it up, for ... Cool. Add cheese, Bisquick mix and water. Mix until ... 400°F for 12 to 15 minutes. Makes 120 puffs.
Brown sausage; drain, crumble and cool. Add cheese, Bisquick and water until blended with ... for 12-15 minutes. Makes approximately 120 puffs.
Heat oven to 350 degrees. Take the casing off the sausage and crumble into frying pan. ... sheet about 1/4 inch apart for 20 minutes. Serve hot.
Heat oven to 400 degrees. ... Cook and stir sausage until brown; drain. Sprinkle sausage ... 30-35 minutes. Cool 5 minutes. Makes 6-8 servings.
Mix all ingredients in a ... Note: Mom adds Italian seasoning (enough to cover), garlic (just to taste) and Cajun seasonings (just a pinch or two).
Cook the sausage until it's no longer pink ... until cool. Mix Bisquick, water, cheese and basil ... about 10 to 15 minutes. Serve hot and enjoy.
Combine all ingredients and mix ... baking sheet and bake at 350°F 10 to 15 minutes or until lightly browned. Makes about 8 doz. sausage balls.
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