1 lb. bulk Italian sausage
1/4 c. chopped onion
1/2 c. chopped pepper
1/2 tsp. dried basil leaves
1/4 tsp. garlic salt
1 1/2 c. milk
1 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 (8 oz.) can stewed tomatoes, drained and chopped
1/2 tsp. dried oregano leaves
3 eggs
1 c. Bisquick

Heat oven to 400 degrees. Grease a 10 inch pie pan. Cook and stir sausage until brown; drain. Sprinkle sausage and Parmesan, onion, tomatoes, pepper, basil, oregano, and salt in the pan. Beat eggs, milk, and baking mix until smooth, 15 seconds in blender on high. Pour into pan. Sprinkle Mozzarella cheese over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Makes 6-8 servings.