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ITALIAN CHEESE BALLS | |
1 lb. Italian sausage 3 c. Bisquick 8 oz. grated sharp Cheddar cheese 1/2 c. water Heat oven to 350 degrees. Take the casing off the sausage and crumble into frying pan. Cook and drain off grease. Combine all ingredients together and form mixture into small balls. Cook on cookie sheet about 1/4 inch apart for 20 minutes. Serve hot. |
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