In stainless steel pot, bring water and potatoes to a boil. Cook until ... and half. Add roux and heat until soup thickens. ... bacon and shredded cheese.
Ingredients: 11 (1/4-inch .. base .. flour .. half ...)
All these recipes come from ... served over boiled potatoes, or with homemade noodles. ... drain. Prepare a roux, a little oil and ... have nicely thickened gravy.
Peel and dice in fork ... liquid. Freeze drained potato water and use in homemade ... until you have roux. Add gradually to roux, ... spoon). Put cooked potatoes in 9 x 13 inch ... degrees for 30-40 minutes.