Results 51 - 60 of 64 for potatoes roux

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Heat a large Dutch oven, ... pot. Add the potatoes and cook until the potatoes ... water.) Prepare a roux of the flour and butter ... gravy with Kitchen Bouquet.

Cover beans with water and ... hour. Add the potatoes and cook until tender. Make a roux of 3 tablespoons flour and ... Bring to a boil. Serve.

Stir flour into bacon and ... from clams to roux and stir well. Add onion, ... green pepper, and potatoes to roux and cook until ... but do not boil.

Make a roux of 2 tablespoons flour and ... tender; boil chopped potatoes until tender. Mix vegetables into ... Heat well. Add sherry and serve.

Combine first 6 ingredients. Bring ... make a blonde roux. Strain liquid from potatoes, chili, onion mixture and ... Mash half of potato mixture. Reserve other half. Stir ... Top with shredded cheese.



Chop bacon and place in ... minced celery, onion, potatoes, corn to pot. Pour ... to make a roux. Add milk to roux ... minutes. Serves 4 to 5.

Pick over clams for broken ... Add the cubed potatoes to the onion mixture and ... juice to the potato and onion mixture. Heat light ... is hot. Make roux with remaining butter and flour. ... Yield: approximately 1 gallon.

1. Cook bacon until golden ... well to make roux. 4. Add hot broth ... well. 5. Add potatoes. Simmer slowly for 1/2 ... Remove from direct heat.

Make a roux with the flour and oil. ... half, and precooked potatoes. Stir in herbs. If ... and serve later, do not precook potatoes. Serves 6-8.

Heat chicken stock. Add salt, ... to make a roux. Add some stock to ... to 15 minutes until the biscuits are well browned. Serves 5 generously.

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