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Results 31 - 40 of 64 for potatoes roux
31. BEEF STEW
Make sure all ingredients are ... water. Let the roux cook down a little and ... as needed. Add potatoes and beef. Let cook. In ... tell if the potato is done by sticking it ... easy enough to follow.
32. POTATO SOUP
Simmer the first five ingredients until the potatoes are tender. Saute onions in ... to make a roux. Add roux to potatoes; ... to use fresh parsley.
33. POTATO SOUP
Cook chicken stock, carrots, celery, ... bacon, seasonings and potatoes together in a large pot ... a smooth, thick roux. Add the roux to ... of soup, serving 8-10.
Sauté the shrimp in 2 ... flour to make roux and save. Put shallots and ... with broth and potatoes until potatoes are tender. Add ... onions. Season to taste.
35. CRAWFISH GUMBO
Make a good rich brown roux, being careful not to ... translucent. Stir in potatoes and corn, adding enough water ... arrowroot or tapioca flour.
36. QUAHOG PIE
O pen quahogs (remove dark ... and cook until potatoes are just tender. Make roux of flour and 3/4 cup ... Bake at 400 degrees for 20 minutes.
Cook chicken stock, onion, ham, green beans, potatoes, parsley and seasonings together ... a smooth, thick roux. Add roux to soup ... of soup, serving 8-10.
38. CONCH CHOWDER
Grind or chop conch. Cut ... Remove pork. Add potatoes, sugar, bay leaves and ... milk to the roux. When potatoes are tender ... and fresh black pepper.
39. STEW
Make roux with equal amounts of oil ... You can add potatoes, cut up, about 10 ... top of stew and the meat is tender, then your stew is done.
40. BEEF POT PIE
Cube the London broil, dredge ... cook out a roux. Take some stock from ... crusts until golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
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