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Results 11 - 20 of 64 for potatoes roux
11. CAJUN STEW
Add roux, onions, and bell pepper ... also add your potatoes. Cook on medium heat ... tender. Stir occasionally to avoid sticking. Serve over rice.
Saute bacon until crisp. Add ... is translucent. Add potatoes and clam juice, simmer until ... cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
13. CLAM CHOWDER
Melt butter, add olive oil ... low flame until roux is a light blond color. ... sherry, seasonings and potatoes. Drain clams. Add juice ... and pepper to taste.
Combine clam juice, vegetables, fish, ... constantly. To make roux: Combine grease and flour; ... minutes, stirring constantly. Makes 6-8 servings.
Heat a 6 to 8-quart ... peeled and sliced potatoes, milk and stock. Add ... hour. Prepare a Roux: Melt the butter in ... small dice of lobster.
Heat a 6 to 8 ... peeled and sliced potatoes, milk, and stock. Add ... hour. Prepare a Roux: Melt the butter in ... or a small dice of lobster.
17. CLAM CHOWDER
Saute in small amount of ... add broth and potatoes. When potatoes are done, add clams, roux and cream. Cook at low ... don't brown. Makes 5 cups.
18. FISH CHOWDER
Simmer water, potatoes, onion, fish and spices ... until thickened. Add 2 1/2 to 3 cups milk and simmer another 10 minutes. Makes 6 to 8 servings.
19. MUSHROOM SOUP
Place carrots and potatoes in approximately 4 quarts of ... tender. Make a roux of approximately 4 to 5 ... richer soup, use chicken or beef broth.
In a heavy soup pot ... the now formed roux for 10 minutes. Meanwhile, heat ... and add the potatoes and cream. Simmer for 30 ... when ready to serve.
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