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Results 111 - 120 of 166 for cranberry pineapple relish
111. CRANBERRY RELISH
Combine all ingredients. Refrigerate until ready to serve.
112. CRANBERRY RELISH
Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.
Put fruits and celery in blender or food processor to chop up finely. Prepare Jello according to package directions. Add chopped fruits and ...
Drain pineapple, reserving syrup. Combine gelatin ... pineapple and remaining ingredients; turn into 2 quart mold. Chill until firm. Unmold to serve.
Drain pineapple, reserving liquid. Combine gelatin ... ingredients. Turn into a 2 quart mold. Chill until firm. Unmold on lettuce. Makes 12 servings.
Drain pineapple. Reserve syrup, add water ... fruits, celery, nuts. Chill in 5-cup ring overnight. Serves 8-10. Twice recipe in bundt mold serves 18.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Mix cranberry relish and sugar. Set aside for ... small bowl combine pineapple, marshmallows, cover and refrigerate ... in 2 (9") square pans.
119. CRANBERRY RELISH
Grind cranberries, apples and oranges through coarse blade of food grinder. Use peeling of one orange. Add sugar and let stand 6 to 8 hours ...
120. CRANBERRY RELISH
Run cranberries through food processor ... chopped. Mix with sugar and let stand overnight. Mix with cranberry-sugar mixture. Chill and serve.
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