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Results 41 - 50 of 166 for cranberry pineapple relish
Grind or chop fine the ... cranberries. Mix together sugar, Jello and water. Add apples and cranberries and pineapple. Sprinkle chopped nuts on top.
42. CRANBERRY RELISH
Mix together and refrigerate. Instead of the regular cranberry sauce, serve this with your turkey meal. It's so easy and different.
Dissolve all gelatin in 3 ... juice and the pineapple. Chill until partially set. ... grinder.) Put all in dish until firm. Serves 10 to 12 people.
Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. ...
About 1 1/2 hours before ... any seeds. Cut pineapple chunks and pear halves into ... pear pieces. cover relish and refrigerate at least 1 ... calories per 1/4 cup).
Dissolve Jello in boiling water. ... fruit. Add crushed pineapple, juice and all. Cut ... nuts. Pour into Jello mold or dish. Chill until set.
Dissolve both gelatins in 2 ... water to reserved pineapple juice to make 1 cup. ... nuts. Pour into desired pan and chill until set. Serves 15-20.
Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.
49. CRANBERRY RELISH
Dissolve sugar in water and ... Refrigerate 24 hours. Serves 8 to 10. NOTE: The gelatin doesn't make the relish firm, but thickens it slightly.
Chill overnight; drain well. Add ... topping. Makes a beautiful pie filling in baked crust but is equally good as relish if topping is omitted.
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